全球意大利美食周：一场正宗意式风味之旅

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在全球意大利美食周期间体验一次激动人心的正宗意式风味之旅

an into taste the Week of in the World

与往年一样，今年意大利驻华使馆与在华意大利商界团体共同组织的各项活动也将进一步丰富2023全球意大利美食周的内容与内涵。全球意大利美食周是致力于推广精致的意大利烹饪、地中海饮食以及意大利农业产品和葡萄酒的年度盛会。

In 2023 , as in past years, the Week of in the World will be by the by the of Italy to the P.R.C. with the in China. The WICW is a event to the of , diet and agri-food and wine.

位于北京、天津和青岛的多家意大利餐厅将在2023年11月13日至19日的意大利美食周期间，为中国朋友们和居住在中国的外国友人准备特别套餐和特色菜肴。

in , and will be menus and for and in China to enjoy the week from 13th-19th, 2023.

让自己沉浸在热情而经验丰富的厨师们精心烹制的正宗风味中吧，大厨们会把意大利直接带到你们的餐桌上。这是体验一场激动人心的美食之旅，品尝正宗意大利菜肴的绝佳机会，不容错过！

in the by and chefs, who will bring Italy to your plate. This is a to an into the of . Don't miss out on this !

查看下方图片来浏览参与我们此次活动的意大利餐厅介绍，计划好你们的美食行程，在中国的几大城市品味意大利吧。所有点特别菜式或套餐的顾客都将获赠一个来自全球意大利美食周的精美纪念袋！

the the who our and plan your to taste Italy in the heart of China. All those who order a dish or menu will be an bag from the Week of in the World!

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DISH

精选我们自制的新鲜奶酪：马苏里拉、布拉塔馅和意大利乳清奶酪。一次刺激感官的美味之旅——新鲜罗勒叶、樱桃番茄、松露油、巧克力和水果，完美地结合在一起。

from their fresh “”: , , and . A tasty salty and sweet to all . Fresh basil , , oil, , and fruit, all in a .

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DISH

菜单中的这道菜被称为意大利语之美，给我讲讲意大利。水煮牛舌，Peara'酱汁， verde酱汁，樱桃芥末，牛肉汤。

这道菜想要通过‘语言’来表达‘文字和交流的重要性’，谈论意大利的生物多样性。传统，习俗，服饰，文化，技术，艺术，所有这些都是意大利卓越和品质的代名词。这道菜的结构集中了可持续发展的概念。让用餐者有机会通过烹饪的表达来了解意大利，将他们引入区别于经典路线意大利旅行的本质之旅。

The of the : tell me about the ( beef , Peara' sauce, green , , beef broth). This dish wants to , the "", the of words and , to talk about , uses, and , , and art, all of and . The dish, in its , a of - well-being to give the diner the to get to know Italy of a trip to Italy which, , would him from the of .

ANNIE’S - 世贸天阶店 ()

DISH

意式龙虾浓汤烩饭配柠檬风味炒蛤蜊。

with , sautéed clams, with lemon zest.

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DISH

More

餐厅为大家推荐了弗里克煎饼，这道菜由奶酪、土豆、洋葱和黄油制成。第二道推荐菜是炖牛肉，用料为牛肉、欧洲鳀鱼、橄榄油、面包屑、大蒜和哥瑞纳-帕达诺奶酪碎屑。这道菜经常搭配玉米糕食用。

will frico , which is made with some , , onion, and and looks like a large . It also beef in oil in which the used are meat (rump or del prete), , olive oil, , and grana . The beef in oil was often by .

BELLA VITA ()

MENU

Bella Vita餐厅推荐意大利细扁面配樱桃番茄、罗勒酱、布拉塔奶酪。

Bella Vita will a menu for their to share two the items: Sautéed with - basil sauce and DOP .

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MENU

BUONA BOCCA ()

DISH

南瓜和绿纹戈尔贡佐拉奶酪面是意大利传统中的经典。这道菜将南瓜的甜味与戈尔贡佐拉奶酪的香味结合在一起，唤起秋天的感觉，满足餐桌上对奶油味的渴望。直接从奶奶的食谱中得到家的温暖。

A from the : and pasta. This dish the of with the of , and the for at the table. A from 's .

’S ()

DISH

手工罗勒意大利面

自制罗勒酱，布拉塔流心奶酪，腌渍番茄，柠檬碎

来自意大利土生土长的主厨 ，诚意准备了亲手制作的手工意大利面，这道菜的酱料搭配巧妙将意大利国旗色彩元素融入其中，表达他对祖国的热爱。绿色来自自制新鲜罗勒酱，布拉塔流心奶酪代表白色，鲜艳的腌渍番茄则代表热烈的红色。当然，这道菜的点睛之笔是主厨 亲手制作的家乡面食。

Pasta

basil pesto , , , lemon zest

An to Italy in the world the of the flag in one dish.Green from the basil pesto, white from the , red from the and last but not least, pasta made by the chef

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DISH

手工罗勒青酱林归尼意面

罗勒青酱通常由新鲜的罗勒、烤松子、特级初榨橄榄油、帕尔马干酪和/或佩科里诺奶酪以及蒜泥制成。这是一种超级美味的酱汁，因为其中的每种食材都有自己天然的新鲜味道，所以吃起来非常可口。

al pesto alla

Pesto is made with fresh Basil, Pine Nuts, Extra Olive Oil, and/or and . It's a super- sauce that so good each has its own fresh .

FIUME ()

DISH

意大利烩饭配南瓜、鲜猪肉肠、巴萨米克黑醋 & 杏蓉饼.

, , &

FORNO ()

DISH

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MENU

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DISH

餐厅推荐: 鱿鱼-柠檬蛋黄酱-番茄冷汤-墨鱼粉。

will with lemon , ink squid and . The are to their , while the rest of the , all of , serve to and their taste.

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DISH

餐厅推荐: 松子青酱意大利面。

will the and of the : " al pesto," a dish from .

GIADA ()

MENU

IL - NIKO ()

MENU

More

LA PIZZA -SOHO ()

DISH

对⼟⾖和贻贝的重新诠释，这是阿普利亚传统的典型菜肴，跨越了中国传统，重新审 视了它的形式，变成了馄饨，⾥⾯的⼟⾖和⿊卷⼼菜馅甜甜地增强了味道，并配以贻 贝和樱桃番茄汤。

La Pizza will a of a dish: and , which and is into a with a and kale and by a of and .

LA ()

DISH

La 餐厅为大家推荐了一道秋季特色菜肴：蘑菇千层面。这道菜的用料除了加入鸡蛋的意大利面，还融合了蘑菇、松露酱和自制奶油白酱。

La will a dish: ! Egg pasta a mix of with sauce and bé, .

OPERA ()

DISH

手工自制意式饺子， 云南菌菇，新鲜芝士。

Opera will : pasta with and .

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DISH

餐厅在美食周之际为大家推荐了一款非常古老的艾米利亚-罗马涅大区特色甜点，名为zuppa 。这道甜品采用最经典方式制作而成，配料包括手指饼干、烈酒、巧克力奶油和鲜奶蛋黄酱。它做好后不是装在杯子里，而是像当地最好的餐厅那样将其做成蛋糕，再切成片食用。

's will the ''Zuppa '', a of Italy, made with with , , cream, and . not in , but made into a cake and then cut into , as used in the best in .

ROMA ()

DISH

Roma餐厅提供: 意大利马尔凯大区的传统自制意面，蛤蜊，鹰嘴豆，新鲜的圣女果和罗勒。

Roma will "Cresc` tajat", a pasta, clams, chick peas, fresh and basil.

'S ()

3

’s餐厅提供: 向米兰致敬，牛膝骨肉饺子, 香煎牛舌配虾仁佐橘子酱汁，牛舌与橘子的结合是奇妙的爱的味道 , 巴勒莫和青岛相连的芝士蛋糕，一段甜蜜美味的旅程。

’s will 3 : to Milan, alla in a , Veal , and and and .

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DISH

餐厅推荐: 开心果黑鳕鱼-皮埃蒙特-咸鱼大蒜酱-碳烤甜菜椒。

will cod in crust of , sauce, red , and oil. A fish that and from the taste and of the of the dish . A from the north to the south of Italy.

CLUB ()

DISH

意式风干牛肉沙拉芝士篮意 大利黑醋+康帝干红葡萄酒1杯。

DOP” in a small shape, with “ della IGP”, sweet , salad, , , with “Aceto di IGP”, with a glass of “ DOCG” red wine.